Last week we had to write instructions for how to cook and how to do something from a different country. You may already know that I got Tonga. So here is a recipe I wrote on how to cook boiled Taro:
Boiled Taro
Today I will be sharing the recipe to make Boiled Taro. Boiled Taro is a traditional Tongan dish that was introduced into the country in the 1300s. This dish is one that can be eaten at meal times.
Serves 4-6
Equipment:
Pot and Lid
Knife
Bowl/Plate To serve
Veggie Brush
Sauce Pan
Ingredients:
1.5 Kgs of Taro Root
1 Teaspoon Of Salt
Water
1 Can Of Unsweetened Coconut Milk
Step 1: Take the Taro Root and the Veggie Brush and scrub the Taro Root
Step 2: Get the pot and fill it up with enough water to fully cover the Taro
Step 3: Place the Taro in the pot and cover with the lid
Step 4: Boil for 1 ½ hours (Make sure it is cooked very well because it can scratch the throat if not)
Step 5: Remove from the heat and cool
Step 6: Using the Knife Peel away the skin of the Taro and cut into cubes
Step 7: Put the Coconut Milk and Taro in the sauce pan and heat thoroughly
Step 8: Add salt
Step 9: Pour into the serving dish and enjoy!
Thanks For reading!
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