Recipe For Boiled Taro

Last week we had to write instructions for how to cook and how to do something from a different country. You may already know that I got Tonga. So here is a recipe I wrote on how to cook boiled Taro:

Boiled Taro

Today I will be sharing the recipe to make Boiled Taro. Boiled Taro is a traditional Tongan dish that was introduced into the country in the 1300s. This dish is one that can be eaten at meal times.

Serves 4-6

Equipment: 

Pot and Lid

Knife

Bowl/Plate To serve

Veggie Brush

Sauce Pan

Ingredients: 

1.5 Kgs of Taro Root

1 Teaspoon Of Salt

Water

1 Can Of Unsweetened Coconut Milk 

Step 1: Take the Taro Root and the Veggie Brush and scrub the Taro Root

Step 2: Get the pot and fill it up with enough water to fully cover the Taro

Step 3: Place the Taro in the pot and cover with the lid

Step 4: Boil for 1 ½ hours (Make sure it is cooked very well because it can scratch the throat if not)

Step 5: Remove from the heat and cool

Step 6: Using the Knife Peel away the skin of the Taro and cut into cubes

Step 7: Put the Coconut Milk and Taro in the sauce pan and heat thoroughly

Step 8: Add salt

Step 9: Pour into the serving dish and enjoy!

Thanks For reading!
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